Manifest Universe

A GENEROUS LAND
The Basque Country lives at the simple and authentic rhythm of an intense and generous nature. In order to understand it, it must have been toured, cliffs alongside the ocean in the boundaries of the Pyrenees.
HIDEOUT FOR THE SOUL
Surrounded by nature gently declining its green palette, the all-time Moulin and so today’s invites to take your time to live the way the elderly knew.
In the evening, in the soft light of a dining room opening to nature, the welcoming intimacy of a friend’s house with a timeless charm is discovered.
RESPECT FOR PRODUCTS
The elderly taught us the taste for beautiful things: the prickly of hot pepper, the rainbow beauty of a trout..., the perfume of a migratory bird, the refined taste of a local cheese… hymn of our land, fruit of the labours of our producers.
QUALITY AND GENEROSITY
The Basque Country combines with the same joy, the sea, the countryside and the mountains to serve the best products offered by nature.
"Simplicity , regularity and precision in cooking are our priorities, Culture, Nature, and Gastronomy are our strength.”

SOCIAL

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STARTERS

25 €
The duck Foie gras

Cooked “mi-cuit”

Poltroon whith mushroom and grilled seeds

Ceps juice & licorice ice cream

 

Lobster suppl. 5 euros

Caramelized, creamy lobster bisque

Crunchy “kadaïf”, acid touch

Roasted pecans and hot foie

 

The tartar of veal

Seasoned tartar , kacha seeds

Translucent potatoes chips

Ash of herbs & ice cream green mustard ” tarragon”

 

Grilled langoustines

“Blanc manger” perfume “voatsiperifery” peper

Crunchy endives with toasted orange oil

Orange powder & spiced carcass juice

 

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MAIN COURSES

35 €
Saint Pierre filet 

Shrimp & coriander and lime

infusion of shrimp, tapioca

Black radish & combava oil

 

Bretonne monkfish

Lemon powder and juniper

Small artichokes & lemon

Fried capers and Gruyère , crispy croquette mustard

 

Sandrine Dibon’s pigeon

Bechamel & cabbage butter hazelnut

Hazelnut powder and nutmeg

Grilled chestnuts , juice & hazelnut oil

 

Milk-fed veal carré

Guacamole & tacos powder

Grilles oignons which smoked butter

Smoked anchovies & juice , lemon confit

DESSERTS

15 €
Cheese ” Bernard Antony”

munster , chèvre and comté ‘ big guard”

goat cheese & fig pastry poof

 

Roasted plums

Meringue , ginger cream & juniper

Granité & Lemon Pulp

Grilled almonds & coconut ice cream

 

Strawberry and Rhubarb

Marshmallow ” mint & strawberry”

Rhubarb confit , géranium ice cream

juice and sorbet strawberry , double cream

 

“Venezuela” black chocolate

Mousse…cake…ganache

Crusty tonka chocolate

Chantilly kacha , ice cream ” fermented brioche “

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